Kitsune Udon (Udon with Sweet Fried Tofu)
Kitsune Udon, a soul-soothing Japanese noodle dish, combines chewy udon noodles in a savory dashi broth topped with sweet fried tofu and vibrant garnishes. This easy-to-make recipe is perfect for chilly evenings or quick weeknight dinners, offering warmth and satisfaction in every comforting bowl. Customize with your favorite vegetables or spices to create a unique twist on this classic dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Japanese
Ingredients
Scale
- 4 cups dashi broth
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon mirin
- 8 oz fresh udon noodles
- 4 pieces sweet fried tofu (aburaage)
- 2 green onions, chopped
- 1 sheet nori seaweed, crumbled
Instructions
- Prepare the Broth: In a pot, bring dashi broth to a gentle simmer over medium heat. Stir in soy sauce and mirin.
- Cook the Udon Noodles: Cook udon noodles according to package instructions until al dente, then drain.
- Warm the Tofu: Gently warm the sweet fried tofu in another pan over low heat until cozy.
- Assemble: Divide udon noodles among bowls and pour hot broth over them.
- Garnish: Top with warmed sweet fried tofu, sprinkle with green onions, and add crumbled nori.
- Serve: Enjoy hot and remember to slurp!
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 450
- Sugar: 6g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 0mg