Jello Pudding Pops
Jello Pudding Pops are a nostalgic frozen treat perfect for hot summer days. These delightful pops combine the creamy texture of pudding with vibrant fruit flavors to create a refreshing explosion of taste. Whether you’re hosting a backyard barbecue or enjoying a cozy movie night, these easy-to-make treats will impress friends and family alike. With endless flavor combinations and simple preparation, you’ll want to keep these colorful pops on hand all season long!
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Makes about 6 pops 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 1 (3 oz) package Jello Gelatin Powder (your choice of flavor)
- 1 (3.4 oz) package Instant Pudding Mix (vanilla or chocolate)
- 2 cups whole milk
- 1 cup boiling water
- 1 cup cold water
- Popsicle molds
Instructions
- Prepare your molds by placing them upright on a flat surface.
- Dissolve the Jello powder in boiling water, stirring until fully dissolved. Cool slightly and pour one-third of the mixture into the molds.
- Freeze for 30 minutes or until set.
- Whisk together the instant pudding mix and cold milk until smooth, then let it sit for five minutes to thicken.
- Once the gelatin layer is firm, fill each mold two-thirds full with pudding mixture.
- Insert sticks and freeze for at least four hours or until solid.
- To serve, run warm water over the outside of the molds before gently pulling out your pops.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 18g
- Sodium: 85mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 5mg