Holiday Cranberry Salsa
Holiday Cranberry Salsa is a vibrant and refreshing dish that brings a burst of flavors to your holiday gatherings. This easy-to-make salsa combines tart cranberries, zesty jalapeños, and fresh cilantro, creating a perfect balance of sweet and spicy. Ideal as a dip for chips or a topping for grilled meats, this colorful salsa will impress your guests and elevate any festive table.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups fresh cranberries
- 1 small red onion, finely chopped
- 1 jalapeño pepper, diced (seeds removed for less heat)
- 1/2 cup fresh cilantro, roughly chopped
- 1/4 cup freshly squeezed lime juice
- 2 tablespoons honey or agave syrup
Instructions
- Rinse cranberries under cold water and discard any floating ones.
- In a mixing bowl, combine cranberries, red onion, and jalapeño. Toss gently.
- Add lime juice and honey/agave syrup; mix until well combined.
- Stir in chopped cilantro until evenly distributed.
- Cover and chill in the refrigerator for at least one hour to allow flavors to meld.
- Serve with tortilla chips or as a topping for grilled chicken or fish.
Nutrition
- Serving Size: 60g
- Calories: 80
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg