Halloween Bundt Cake
Get ready to celebrate the spooky season with this scrumptious Halloween Bundt Cake! Infused with pumpkin spice and rich cocoa, this moist and fluffy cake is topped with a sweet glaze that adds the perfect finishing touch. Ideal for Halloween gatherings or cozy nights in, this cake is both visually stunning and incredibly easy to make. Impress your guests while satisfying your seasonal cravings!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ tsp baking powder
- 1 cup pumpkin puree
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 3 large eggs (room temperature)
- ½ cup vegetable oil
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp ginger
Instructions
- Preheat oven to 350°F (175°C) and grease a Bundt pan.
- In a bowl, whisk together flour, baking powder, cocoa powder, cinnamon, nutmeg, ginger, and salt.
- In another bowl, mix pumpkin puree, sugar, eggs, and vegetable oil until smooth.
- Gradually combine dry ingredients into wet mixture until just combined.
- Pour batter into the prepared pan without overfilling.
- Bake for 45-50 minutes or until a toothpick comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 16g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg