Grilled Fruit Skewers with Cherry Dip
Grilled Fruit Skewers with Cherry Dip are a vibrant and delicious summer treat that perfectly combines the sweetness of fresh fruits with a smoky char from the grill. These colorful skewers are easy to prepare and can be enjoyed as appetizers, desserts, or snacks. Paired with a luscious cherry dip, they evoke memories of sun-soaked afternoons and backyard barbecues, making them a delightful addition to any gathering.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 cup fresh pineapple chunks
- 1 cup hulled strawberries
- 1 cup kiwifruit, peeled and sliced
- 1 cup peaches, cut into wedges
- 6 wooden skewers (soaked in water)
- 1 cup fresh cherries, pitted
- 2 tbsp granulated sugar (adjust to taste)
- 1 tbsp lemon juice
Instructions
- Wash all fruits thoroughly and cut them into appropriate sizes.
- Thread the fruit pieces onto soaked wooden skewers, alternating for color and flavor.
- Preheat your grill to medium-high heat (375°F or 190°C).
- Grill the skewers for about 8-10 minutes, turning occasionally until caramelized.
- While grilling, blend cherries, sugar, and lemon juice in a blender until smooth to create the cherry dip.
- Serve grilled fruit skewers warm with the cherry dip on the side for dipping.
Nutrition
- Serving Size: 2 skewers (100g)
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg