Gingerbread Eggnog Tiramisu
Gingerbread Eggnog Tiramisu is a delightful holiday dessert that layers spiced gingerbread cookies with creamy eggnog-infused mascarpone. This easy-to-make treat brings festive flavors to your table, making it perfect for Christmas and New Year celebrations. With its rich taste and elegant presentation, this tiramisu will be the star of any dessert spread, inviting everyone to indulge in a taste of the season.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No cooking required
- Cuisine: Holiday
Ingredients
Scale
- 24 gingerbread cookies
- 1 cup eggnog
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
Instructions
- Gather all ingredients and let the mascarpone cheese reach room temperature.
- In a bowl, mix mascarpone cheese, sugar, cinnamon, and nutmeg until smooth.
- In another bowl, whip heavy cream until stiff peaks form, then gently fold into the mascarpone mixture.
- Quickly dip gingerbread cookies in eggnog and layer them in a dish with the cream mixture until filled.
- Cover and refrigerate for at least four hours or overnight for best results.
- Serve chilled with a dusting of cinnamon or nutmeg on top.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 22g
- Sodium: 85mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg