Funfetti Ice Cream Sandwiches
Indulge in the nostalgia of childhood with Funfetti Ice Cream Sandwiches. These delightful treats feature soft, chewy funfetti cookies stuffed with creamy ice cream and colorful sprinkles, making them perfect for summer barbecues, birthday parties, or a sweet pick-me-up. Easy to make and customizable with your favorite ice cream flavors, these sandwiches are sure to bring joy to any gathering.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Makes about 8 sandwiches 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/3 cup colorful sprinkles (plus extra for rolling)
- 2 cups your favorite ice cream (e.g., vanilla)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, salt, and sprinkles.
- Gradually mix dry ingredients into wet mixture until just combined.
- Scoop tablespoon-sized portions onto prepared baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are lightly golden but centers remain soft.
- Let cool before assembling by placing a scoop of ice cream between two cookies and rolling edges in extra sprinkles if desired.
Nutrition
- Serving Size: 1 sandwich
- Calories: 330
- Sugar: 23g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg