Fruity Gelatin Cups
Fruity Gelatin Cups are a vibrant and refreshing dessert that adds a burst of color and flavor to any occasion. With layers of colorful fruits suspended in sweet gelatin, these delightful treats are perfect for parties, picnics, or a fun afternoon snack. They’re easy to prepare and can be customized with your favorite fruits and flavors, ensuring everyone will enjoy this nostalgic treat!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 1 (3 oz) package flavored gelatin mix (strawberry or lime)
- 2 cups boiling water
- 1 cup cold water
- 1 cup fresh mixed fruits (berries, kiwi, or tropical fruits)
- Small plastic or glass cups for serving
Instructions
- Boil the water in a kettle.
- In a large bowl, dissolve the flavored gelatin mix in 2 cups of boiling water, stirring until fully dissolved.
- Add 1 cup of cold water and stir well.
- Chop fresh fruits into bite-sized pieces and place them into small cups.
- Pour the gelatin mixture over the fruit-filled cups until nearly full.
- Refrigerate for about 4 hours or until fully set. Serve chilled.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 18g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg