Frozen Yogurt Bark
Frozen Yogurt Bark is the ultimate refreshing treat for warm days or whenever you’re craving something sweet yet healthy. This easy-to-make dessert combines creamy Greek yogurt with vibrant fresh fruits, crunchy nuts, and a touch of honey, resulting in a delightful explosion of flavors and textures. Perfect for sharing with friends or enjoying on your own, this frozen delight will quickly become your new favorite snack!
- Prep Time: 15 minutes
- Cook Time: 240 minutes (freezing)
- Total Time: 4 hours 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 2 cups plain Greek yogurt
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
- 1/2 cup chopped nuts (almonds or walnuts)
- 2 tbsp honey or maple syrup
- 1/2 cup granola
Instructions
- Line a baking sheet with parchment paper.
- In a bowl, mix Greek yogurt with honey or maple syrup until smooth.
- Spread the yogurt mixture evenly on the prepared baking sheet to about 1/2 inch thick.
- Generously sprinkle mixed berries, nuts, and granola over the yogurt.
- Freeze for at least 4 hours or until solid.
- Remove from the freezer and let sit for 5 minutes before breaking into pieces.
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 90
- Sugar: 7g
- Sodium: 25mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg