Easy Ghost Halloween Pretzel Rods
Easy Ghost Halloween Pretzel Rods are a delightful blend of crunchy pretzels and creamy white chocolate, transforming into adorable ghostly snacks that bring festive cheer to any Halloween gathering. Quick and simple to make, these treats are perfect for parties or as a fun activity with kids. Decorate them with mini chocolate chip eyes for an enchanting touch!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Makes approximately 10 servings 1x
- Category: Dessert
- Method: No cooking
- Cuisine: American
Ingredients
Scale
- 10 sturdy pretzel rods
- 1 cup white chocolate chips
- 20 mini chocolate chips (for eyes)
- 1 tsp coconut oil
Instructions
- Gather all ingredients and tools, including parchment paper.
- In a microwave-safe bowl, combine white chocolate chips and coconut oil. Microwave in 30-second intervals until melted and smooth, stirring after each burst.
- Dip each pretzel rod into the melted white chocolate, allowing excess chocolate to drip off before placing it on parchment paper.
- While the chocolate is still wet, press two mini chocolate chips onto each pretzel to create ghost eyes.
- Let the pretzel rods cool completely until the chocolate hardens, approximately 30 minutes at room temperature or quicker in the fridge.
- Serve on a festive platter or in treat bags.
Nutrition
- Serving Size: 1 serving
- Calories: 98
- Sugar: 8g
- Sodium: 110mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg