Easter Egg Sugar Cookies
Easter Egg Sugar Cookies are a delightful springtime treat that combines soft, buttery goodness with vibrant decorations. Perfect for family gatherings or a fun baking day with kids, these cookies melt in your mouth and bring joy to every occasion. With simple ingredients and endless decorating possibilities, they offer a creative outlet for bakers of all ages. Get ready to impress your loved ones with these festive cookies this Easter season!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp baking powder
- 2 tsp vanilla extract
- 1/2 tsp salt
- 3 cups powdered sugar (for frosting)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream softened butter and granulated sugar until fluffy (3-4 minutes).
- Add eggs one at a time, mixing in vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt; gradually mix into wet ingredients until combined.
- Scoop tablespoon-sized portions onto prepared sheets, shaping them into egg forms if desired.
- Bake for 8-10 minutes until edges are lightly golden; cool on wire racks before decorating.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 9g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg