Easter Bunny Coconut Tails
Easter Bunny Coconut Tails are adorable no-bake treats that bring festive cheer to your holiday celebrations. With a fluffy coconut center coated in rich chocolate, these delightful bites resemble cute bunny tails and are perfect for sharing or enjoying on your own. Quick to prepare with just a handful of ingredients, they’re sure to make your Easter festivities even sweeter!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 cups unsweetened shredded coconut
- 1 cup sweetened condensed milk
- 1 cup chocolate chips (dark or milk)
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
Instructions
- Line a baking sheet with parchment paper.
- In a large bowl, mix shredded coconut and sweetened condensed milk until well combined.
- Shape the mixture into small tail-like forms and place them on the prepared baking sheet.
- Chill in the refrigerator for about one hour to firm up.
- Melt chocolate chips and butter in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each chilled coconut tail into the melted chocolate, covering half, then let excess chocolate drip off.
- Sprinkle extra shredded coconut over the chocolate coating while it's still wet, then allow to set before serving.
Nutrition
- Serving Size: 1 tail (35g)
- Calories: 140
- Sugar: 12g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg