Cranberry Pie Recipe
Savor the delightful contrast of tart and sweet with this easy-to-make Cranberry Pie. Bursting with vibrant flavor, this pie is a perfect centerpiece for holidays or cozy family gatherings. Its striking crimson filling and golden crust create an irresistible dessert that pairs beautifully with whipped cream or vanilla ice cream. A slice of this pie is not just a treat; it’s a celebration of seasonal flavors that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh cranberries
- 1 cup granulated sugar
- 1 pie crust (store-bought or homemade)
- 2 tablespoons cornstarch
- 3 tablespoons water
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust into a nine-inch pie pan.
- In a large bowl, combine cranberries, sugar, cornstarch, and water; mix well.
- Pour the cranberry mixture into the prepared pie crust.
- Bake for 45-50 minutes until bubbling and golden brown.
- Allow cooling for at least an hour before serving.
Nutrition
- Serving Size: 1 slice (79g)
- Calories: 220
- Sugar: 22g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg