Christmas Reindeer Oreo Cookies
Delight in the festive spirit with these charming Christmas Reindeer Oreo Cookies. Perfect for holiday gatherings, each cookie features a rich chocolate coating and whimsical decorations that resemble adorable reindeer. Easy to make and fun to customize, they are sure to bring smiles to both kids and adults alike. Gather your loved ones for a creative baking session, and enjoy these sweet treats alongside hot cocoa or eggnog!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Makes 16 cookies 1x
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 16 Oreo cookies
- 1 cup chocolate melts (dark or milk)
- 1/2 cup red candy melts
- 16 mini pretzel twists
- 32 edible eyes or chocolate chips
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- Melt half of the chocolate melts in a microwave-safe bowl, stirring until smooth.
- Dip each Oreo cookie into the melted chocolate, ensuring full coverage, then let excess chocolate drip off.
- Quickly insert two pretzel twists at the top of each cookie as antlers before the chocolate sets. Add two edible eyes on each cookie.
- Melt red candy melts in another bowl and dip one end of a small round candy into it; attach this to each cookie as Rudolph's nose.
- Allow the cookies to set at room temperature or refrigerate until firm.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg