Caprese Pasta Salad
Caprese Pasta Salad is a refreshing and colorful dish that captures the essence of summer in every bite. Combining al dente pasta with ripe cherry tomatoes, creamy mozzarella, and fragrant basil, this easy-to-make salad is dressed in a light vinaigrette for a burst of flavor. Perfect for picnics, barbecues, or as a delightful light meal, it’s sure to impress your family and friends with its vibrant appearance and delicious taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: No Cooking
- Cuisine: Italian
Ingredients
Scale
- 8 oz short pasta (fusilli or penne)
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella balls (bocconcini or ciliegine)
- 1 cup fresh basil leaves, torn
- ¼ cup extra virgin olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- 1. Cook the pasta in salted boiling water until al dente; drain and rinse under cold water.
- 2. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- 3. In a large bowl, combine the cooked pasta, halved cherry tomatoes, mozzarella balls, and torn basil leaves.
- 4. Drizzle the dressing over the salad and gently toss to combine.
- 5. Allow the salad to chill in the fridge for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg