Cannellini Bean Salad
Cannellini Bean Salad is a vibrant and refreshing dish that combines creamy cannellini beans with crisp vegetables and a zesty dressing. This easy-to-make salad bursts with flavor from fresh basil and juicy tomatoes, making it perfect for summer barbecues or quick lunches. The colorful presentation and delightful crunch ensure this salad will be the highlight of your meal. Enjoy it as a light main course or a side dish that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 can (15 oz) cannellini beans, rinsed and drained
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, thinly sliced
- 1/4 cup fresh basil leaves, chopped
- 1/2 cup feta cheese, crumbled
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
Instructions
- Rinse and drain the cannellini beans in a colander.
- Chop cherry tomatoes, cucumber, and red onion into bite-sized pieces.
- In a large bowl, combine the drained beans with the chopped veggies and fresh basil.
- Whisk together olive oil and balsamic vinegar in a small bowl; pour over the bean mixture and toss gently to coat.
- Crumble feta cheese on top and mix lightly to combine without mashing.
- Chill in the fridge for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 4g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 15mg