Candy Corn Vanilla Swiss Cake Roll
Candy Corn Vanilla Swiss Cake Roll is a whimsical autumn dessert that combines a fluffy vanilla cake with a sweet, creamy filling and colorful candy corn. Each slice brings a burst of nostalgia, making it the perfect addition to Halloween parties or cozy gatherings. With vibrant layers and delightful flavors, this enchanting treat will surely impress your friends and family.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 4 large eggs (room temperature)
- 2 tsp pure vanilla extract
- 1/2 cup heavy cream
- 1 cup mini candy corn (plus extra for decoration)
Instructions
- Preheat your oven to 375°F (190°C) and line a jelly roll pan with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, beat eggs and sugar until light and fluffy (about 5 minutes). Add vanilla extract.
- Gently fold the dry ingredients into the egg mixture until just combined.
- Spread batter evenly in the prepared pan and bake for 12-15 minutes until lightly golden.
- Let cool slightly, then transfer to a powdered sugar-dusted towel. Spread whipped cream on top, roll tightly, and chill in the fridge for at least an hour before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 18g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg