Candy Corn Jello Cups
Candy Corn Jello Cups are a festive and colorful dessert that captures the essence of autumn in every layer. With vibrant orange and yellow gelatin complemented by a fluffy whipped cream topping, these whimsical treats are perfect for Halloween parties or as fun snacks anytime. Easy to prepare and visually stunning, they promise to be a hit with both kids and adults, creating delightful memories around any gathering.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 1 package (3 oz) orange gelatin
- 1 package (3 oz) lemon gelatin
- 2 cups hot water (1 cup for each layer)
- 1 cup heavy cream
- 2 tablespoons sugar (optional)
- Clear plastic cups
Instructions
- Gather all ingredients and tools.
- Boil 1 cup of water in a saucepan. Stir in orange gelatin until fully dissolved. Pour into half of the clear plastic cups and refrigerate for about 2 hours until set.
- While the orange layer sets, whip heavy cream until soft peaks form. Sweeten with sugar, if desired.
- Once the orange layer is firm, add a dollop of whipped cream on top of each cup.
- Boil another cup of water and dissolve lemon gelatin. Gently pour over the whipped cream layer without disturbing it.
- Refrigerate for an additional 2 hours until fully set, then serve chilled.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg