Candy Cane Kiss Cookies
Candy Cane Kiss Cookies are the ultimate holiday treat, marrying the refreshing taste of peppermint with rich chocolate. These soft, chewy cookies are topped with a melt-in-your-mouth Hershey’s Candy Cane Kiss, delivering an irresistible flavor combination that evokes festive cheer. Perfect for gatherings or as thoughtful gifts, these cookies are as delightful to make as they are to share.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup crushed candy canes
- 24 Mint Chocolate Hershey's Kisses
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour and baking powder; set aside.
- In a mixing bowl, cream butter with granulated and brown sugars until light and fluffy. Add eggs one at a time, then mix in vanilla.
- Gradually add dry ingredients to wet mixture until just combined. Fold in crushed candy canes.
- Scoop dough onto prepared baking sheet, spacing them two inches apart. Bake for about 10 minutes until edges are golden.
- Immediately press a Hershey’s Kiss into the center of each cookie and let cool for five minutes before transferring them to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg