Candied Apples for Halloween
Candied apples for Halloween are a festive treat that combines the crunch of tart apples with a glossy, sweet candy coating. Perfect for parties or family gatherings, these vibrant delights not only look stunning but also evoke nostalgic memories of autumn celebrations. With just a few simple ingredients, you can create these delicious treats and customize them with toppings for an extra touch of fun. Enjoy the sweet and satisfying crunch that makes candied apples a seasonal favorite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Candying
- Cuisine: American
Ingredients
Scale
- 6 medium Granny Smith apples
- 2 cups granulated sugar
- 1/2 cup water
- 1/2 cup light corn syrup
- 1 tsp red food coloring (optional)
- 6 wooden sticks or skewers
Instructions
- Wash and dry the apples thoroughly to remove any wax.
- Line a baking sheet with parchment paper.
- In a saucepan over medium heat, combine sugar, water, and corn syrup. Stir until dissolved, then allow to boil without stirring until it reaches 300°F (hard crack stage).
- Remove from heat and add red food coloring if desired.
- Dip each apple into the hot syrup, turning to coat evenly. Allow excess syrup to drip off.
- Place on parchment paper and cool at room temperature for about an hour until hardened.
Nutrition
- Serving Size: 1 apple (150g)
- Calories: 245
- Sugar: 60g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg