Blackberry Banana Bread
Blackberry Banana Bread is a delightful fusion of sweet, ripe bananas and tart blackberries, creating a moist loaf that’s perfect for breakfast or as a snack. This easy recipe transforms overripe bananas into a colorful treat that not only warms the heart but also impresses at any brunch gathering. Each slice offers a burst of flavor and comfort, making it an irresistible addition to your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (medium-sized)
- 1 cup fresh blackberries
- 1 cup granulated sugar
- 2 large eggs
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ⅓ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
- In a mixing bowl, mash the ripe bananas until smooth.
- Stir in melted butter and sugar, then add eggs, mixing until well combined.
- In another bowl, whisk together flour, baking powder, and salt. Gradually fold this dry mixture into the wet ingredients until just combined.
- Gently fold in the blackberries to avoid crushing them.
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick comes out clean from the center.
- Let cool before slicing.
Nutrition
- Serving Size: 1 slice (65g)
- Calories: 200
- Sugar: 14g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 38mg