Berry Basil Toast
Berry Basil Toast is a colorful and refreshing dish that perfectly balances the sweetness of fresh berries with the aromatic touch of basil, all atop crispy sourdough bread. This delightful toast, layered with creamy cheese and drizzled with honey, makes for an ideal breakfast, brunch treat, or elegant appetizer for gatherings. Its vibrant presentation and quick preparation make it a crowd-pleaser, perfect for leisurely mornings or entertaining occasions.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Breakfast/Appetizer
- Method: Toasting
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough bread
- 1/2 cup mixed fresh berries (strawberries, blueberries, raspberries)
- 1/4 cup cream cheese (plain or flavored)
- 4–6 fresh basil leaves
- 1 tablespoon honey or maple syrup
Instructions
- Toast the sourdough bread slices until golden brown.
- In a small bowl, whip the cream cheese until smooth. Optionally mix in honey or maple syrup for added sweetness.
- Rinse and chop larger berries into bite-sized pieces while leaving smaller ones whole.
- Spread a layer of cream cheese on each toast slice.
- Artfully arrange the berries on top and sprinkle torn basil leaves.
- Drizzle with honey or maple syrup before serving.
Nutrition
- Serving Size: 2 slices (140g)
- Calories: 300
- Sugar: 20g
- Sodium: 400mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 25mg