Avocado Egg Salad Croissant Sandwiches
Avocado Egg Salad Croissant Sandwiches offer a delightful fusion of creamy avocado and protein-packed eggs, all nestled in a flaky, buttery croissant. Perfect for brunch or a light lunch, these sandwiches are not only delicious but also visually appealing with their vibrant colors. Each bite delivers a heavenly experience that will impress your guests or provide a comforting treat for yourself on a cozy afternoon.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Brunch
- Method: No cooking required apart from boiling eggs
- Cuisine: American
Ingredients
Scale
- 4 large eggs
- 2 ripe avocados
- 1/4 cup mayonnaise
- 1 tsp Dijon mustard
- 1/4 tsp salt (adjust to taste)
- 1/4 tsp black pepper (adjust to taste)
- 2 tbsp fresh chives, chopped
- 4 flaky croissants
Instructions
- 1. Hard-boil the eggs: Place eggs in a pot, cover with cold water, bring to a boil, then remove from heat and let sit covered for 12 minutes. Transfer to an ice bath.
- 2. Prepare the avocado: Mash the ripe avocados in a bowl until smooth yet chunky.
- 3. Combine ingredients: Peel and chop the cooled eggs. Mix with mashed avocado, mayonnaise, Dijon mustard, salt, pepper, and chives until just combined.
- 4. Assemble sandwiches: Slice croissants in half and fill with the egg salad mixture.
- 5. Serve immediately: Enjoy with fresh fruit or chips.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 1g
- Sodium: 520mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 215mg