3 Ingredient Creamy Yogurt Cake
Indulge in the light and fluffy delight of the 3 Ingredient Creamy Yogurt Cake, a guilt-free dessert that’s both simple and satisfying. This cake is made without flour, butter, or oil, allowing you to enjoy a sweet treat that feels indulgent yet healthy. With just yogurt, eggs, and sugar, you can whip up this delightful dessert that will impress your guests and satisfy your cravings any day of the week.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup plain full-fat yogurt (Greek yogurt preferred)
- 3 large eggs
- ½ cup honey or sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a mixing bowl, whisk together yogurt and eggs until smooth.
- Gradually add honey or sugar while whisking until fully dissolved.
- Pour the batter into the prepared cake pan and shake gently to settle.
- Bake for 25-30 minutes or until golden brown; a toothpick should come out clean.
- Allow to cool for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 70mg