Adana Kebab
Adana Kebab is a deliciously spicy Turkish dish that combines ground lamb with aromatic herbs and spices, grilled to juicy perfection on skewers. With its vibrant colors and bold flavors, this dish is perfect for gatherings or cozy dinners. Serve it wrapped in warm pita bread or alongside fresh salads for an unforgettable culinary experience that will transport you straight to Turkey.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Turkish
Ingredients
Scale
- 1 lb ground lamb
- 1 medium onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 2 tsp red pepper flakes
- 1 tsp salt
- 1/2 tsp black pepper
- Pita bread (for serving)
Instructions
- Finely chop the onion and parsley.
- In a bowl, mix the ground lamb with onion, parsley, red pepper flakes, salt, and black pepper until well combined.
- Shape the mixture into elongated kebabs on skewers.
- Preheat grill to medium-high heat and cook kebabs for 10-15 minutes, turning occasionally until browned and cooked through.
- Let rest for a minute before serving with warm pita bread and optional yogurt sauce or lemon juice.
Nutrition
- Serving Size: 1 kebab (113g)
- Calories: 290
- Sugar: 0g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg