Kitsune Udon (Vegan)
Kitsune Udon (Vegan) is a heartwarming Japanese noodle dish that brings comfort in every bowl. This delightful recipe features thick, chewy udon noodles immersed in a savory vegetable broth, topped with crispy fried tofu and fresh green onions. Perfect for busy weeknights, it’s both satisfying and customizable—ideal for impressing guests or enjoying a cozy night in.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Japanese
Ingredients
Scale
- 200g udon noodles (fresh or frozen)
- 4 cups low-sodium vegetable broth
- 200g firm tofu, pressed and cubed
- 2 green onions, chopped
- 2 tbsp white miso paste
- 2 tbsp soy sauce
- 1 tbsp cooking oil (for frying tofu)
- 1 sheet nori, cut into strips (for garnish)
Instructions
- Prepare the udon noodles according to package instructions. If using frozen noodles, cook until tender.
- In a non-stick skillet over medium-high heat, add the cooking oil and fry the pressed tofu cubes until golden brown on all sides (8-10 minutes).
- In a large pot, combine vegetable broth, miso paste, and soy sauce. Bring to a gentle simmer while stirring until well combined.
- Add the cooked udon noodles to the broth and let them soak up the flavors for about five minutes.
- Serve the noodles in bowls topped with crispy tofu cubes and chopped green onions. Garnish with nori strips.
- Enjoy your delicious Kitsune Udon!
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 400
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 0mg