Tuna Salad with Egg
Tuna Salad with Egg is a delightful and creamy dish that combines high-quality canned tuna, hard-boiled eggs, and crunchy vegetables, all tossed in a rich dressing. This easy-to-make salad is perfect for sandwiches, salads, or enjoyed straight from the bowl. It’s not just delicious but also a nostalgic reminder of summer picnics and family gatherings. With vibrant flavors and textures, this recipe is sure to please everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cans (5 oz each) high-quality canned tuna packed in olive oil
- 2 large hard-boiled eggs, chopped
- ½ cup mayonnaise (or Greek yogurt)
- 1 stalk celery, diced
- ½ cup dill pickles or sweet pickles, finely diced
- 1 tablespoon Dijon mustard (or yellow mustard)
- Salt and pepper to taste
Instructions
- Gather all ingredients for smooth preparation.
- Drain the tuna and flake it into a large mixing bowl.
- Add the chopped hard-boiled eggs, diced celery, and pickles to the bowl.
- Mix in the mayonnaise and mustard; season with salt and pepper. Stir until well combined.
- Taste and adjust seasoning as needed.
- Chill in the fridge for at least one hour before serving on bread, crackers, or greens.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 180mg