Su Böreği (Layered Pastry with Cheese)
Su Böreği, a traditional Turkish layered pastry with cheese, delights with its flaky texture and rich filling. Each bite reveals warm, gooey feta and mozzarella nestled between crispy layers of yufka. Perfect as an appetizer or main dish, this savory treat brings joy to any gathering, making it a crowd-pleaser that everyone will enjoy.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main Dish
- Method: Baking
- Cuisine: Turkish
Ingredients
Scale
- 4 sheets yufka (Turkish flatbread)
- 1 cup crumbled feta cheese
- 1/2 cup shredded mozzarella cheese
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup melted butter
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- In a bowl, combine feta, mozzarella, one beaten egg, and milk until well mixed.
- Layer one sheet of yufka in the dish and brush with melted butter. Repeat with another sheet.
- Spread half of the cheese mixture over the layered yufka and fold in the edges.
- Repeat layering with two more sheets of yufka and top with the remaining cheese mixture.
- Finish with two more sheets of yufka brushed with butter.
- Bake for 30-35 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 80mg