Street Corn Salad
Street Corn Salad is a refreshing, vibrant dish that embodies the spirit of summer. With sweet corn, zesty lime juice, and creamy feta cheese, this salad is perfect for picnics, barbecues, or light meals. Its colorful ingredients and delightful flavors create a fiesta in a bowl that will impress family and friends. Quick to prepare and versatile enough to suit any occasion, this salad is a must-try for anyone looking to brighten their table with seasonal goodness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Salad
- Method: Grilling/Boiling
- Cuisine: Mexican
Ingredients
Scale
- 4 ears fresh corn (or 4 cups frozen corn)
- 1 medium red onion (finely diced)
- 1 cup cilantro (chopped)
- 1/2 cup mayonnaise
- 2 tablespoons lime juice
- 1 teaspoon chili powder (adjust to taste)
- 1/2 cup feta cheese (crumbled)
Instructions
- Grill or boil the corn until tender. If grilling, char it lightly for extra flavor. Let it cool before cutting off the kernels.
- While cooling, dice the red onion finely.
- In a large bowl, mix mayonnaise, lime juice, chili powder, and salt until smooth.
- Add cooled corn and diced onion to the dressing; toss well to combine.
- Gently fold in cilantro and crumbled feta cheese.
- Chill in the fridge for about 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 305
- Sugar: 5g
- Sodium: 320mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 10mg