Stewed Coleslaw
Stewed coleslaw is a heartwarming dish that blends tender cabbage and vibrant carrots in a sweet and tangy sauce. This delightful recipe is quick to prepare, making it an ideal side for family dinners or festive gatherings. With its comforting aroma and rich flavors, this stewed coleslaw will quickly become a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- ½ head green cabbage, finely chopped
- 2 medium carrots, grated
- 1 medium onion, diced
- ½ cup apple cider vinegar
- 2 tablespoons brown sugar
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Chop the green cabbage and grate the carrots; dice the onion.
- In a large pot, melt butter over medium heat. Sauté onions until translucent for about 5 minutes.
- Add chopped cabbage and grated carrots; cook for about 10 minutes until slightly softened.
- Pour in apple cider vinegar and sprinkle brown sugar; season with salt and pepper. Stir to combine.
- Cover the pot, reduce heat to low, and let simmer for about 20 minutes until flavors meld.
- Serve warm in bowls with extra pepper if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 110
- Sugar: 8g
- Sodium: 280mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 10mg