Sourdough Discard Tortillas
Sourdough Discard Tortillas are a delightful twist on traditional tortillas, infusing your meals with a unique tangy flavor. Easy to make with leftover sourdough starter, these tortillas are perfect for tacos, wraps, or simply enjoyed with butter. Each bite offers a satisfying combination of chewy and crispy textures that will elevate your culinary creations. Whether you’re hosting a taco night or looking to minimize food waste, these tortillas are sure to impress!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 6 tortillas 1x
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 1/2 tsp salt
- 1/3 cup water (room temperature)
- 2 tbsp oil or butter
Instructions
- In a large bowl, mix the sourdough discard, flour, and salt until crumbly.
- Gradually add room temperature water while mixing until a shaggy dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
- Cover the dough with a damp cloth and let it rest for at least 30 minutes.
- Divide the dough into golf ball-sized portions and roll each out into thin circles (about six inches in diameter).
- Preheat a skillet over medium-high heat and cook each tortilla for about one minute per side until golden brown.
Nutrition
- Serving Size: 1 tortilla (40g)
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg