Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce are a vibrant, tropical delight perfect for any occasion. Juicy shrimp combine with creamy avocado and sweet mango salsa, all elevated by a zesty lime-chili sauce. Quick to prepare, this dish not only impresses with its colorful presentation but also tantalizes the taste buds. Ideal for summer gatherings or a cozy weeknight dinner, it’s a flavorful escape in every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Tropical
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 large ripe mango, diced
- Juice of 2 limes
- 1 tsp chili powder
- 1/4 cup fresh cilantro, chopped
- Salt to taste
- 2 tbsp extra virgin olive oil (for shrimp)
- 2 tbsp extra virgin olive oil (for sauce)
Instructions
- Heat 2 tbsp olive oil in a skillet over medium-high heat. Add shrimp, season with salt and chili powder, and sauté until pink and opaque (3-4 minutes).
- In a mixing bowl, combine diced mango, avocado, cilantro, and juice from one lime. Mix gently.
- In a small bowl, whisk together remaining olive oil, lime juice, chili powder, and salt for the lime-chili sauce.
- Assemble bowls: layer shrimp first, then top with mango salsa.
- Drizzle lime-chili sauce over each bowl before serving.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 430
- Sugar: 6g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 180mg