Savory Sausage Breakfast Muffins
Savory Sausage Breakfast Muffins are the ultimate morning treat, combining fluffy texture with hearty sausage and melted cheese. Perfect for breakfast, brunch, or a quick snack, these muffins will delight your taste buds and energize your day. Simple to make and customizable with your favorite ingredients, they’re sure to become a family favorite that brings everyone together around the breakfast table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 1 cup cooked sausage (crumbled)
- 1 cup shredded cheddar cheese
- 2 large eggs
- ¾ cup milk
- ¼ cup chopped fresh herbs (e.g., chives or parsley)
Instructions
- Preheat the oven to 375°F (190°C) and grease a muffin tin.
- Cook the sausage in a skillet over medium heat until browned. Drain excess fat.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat eggs and stir in milk and herbs.
- Combine the wet mixture with dry ingredients; fold in cooked sausage and cheese until just mixed.
- Fill muffin tins two-thirds full and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 60mg