Rose-Flavored Sugar Cookies – Floral and Fun
Rose-Flavored Sugar Cookies are a delightful treat that captures the essence of spring in every bite. With a soft, buttery texture and a fragrant hint of rose water, these cookies are perfect for elegant gatherings or cozy nights in. Their charming pale pink hue and subtle sweetness make them an irresistible addition to any dessert table, ensuring they will be the highlight of any occasion. Easy to prepare and beautifully presented, these cookies will elevate your baking game and impress your friends and family.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 2 tsp vanilla extract
- 1 tbsp rose water (culinary grade)
- Pink food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt. Set aside.
- In another mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg, vanilla extract, and rose water. Add food coloring if desired.
- Gradually mix in the dry ingredients until just combined; avoid overmixing.
- Drop dough onto prepared baking sheets about two inches apart and bake for 10-12 minutes or until edges are lightly golden.
- Let cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 25mg