Pineapple Upside-Down Banana Bread
Pineapple Upside-Down Banana Bread is a delightful twist on classic banana bread, combining the tropical sweetness of caramelized pineapple with the moist richness of ripe bananas. Each slice serves as a mini-vacation for your taste buds, making it perfect for brunch or a sweet snack. With easy preparation steps, this recipe is sure to impress family and friends while filling your kitchen with an irresistible aroma.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 3 medium overripe bananas
- 1 can (15 oz) pineapple rings in juice
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 2 large eggs
- 1/3 cup melted butter
- 1 tsp baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Arrange pineapple rings at the bottom of the pan and sprinkle brown sugar on top.
- In a bowl, mash the bananas and mix in melted butter until combined.
- Add both sugars and eggs, mixing well. Fold in flour, baking powder, and salt until just combined.
- Pour the batter over the pineapples and smooth it out evenly.
- Bake for 50-60 minutes until a toothpick comes out clean. Allow to cool slightly before flipping onto a platter.
Nutrition
- Serving Size: 1 serving
- Calories: 195
- Sugar: 13g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg