Peach Pie Filling
Peach Pie Filling is a delightful summer treat that perfectly combines juicy peaches, sugar, and warm spices. This easy-to-make recipe captures the essence of sun-soaked days and family gatherings, transforming any dessert into a nostalgic experience. Whether used in pies, cobblers, or as a topping for ice cream, this vibrant filling will be the star of your next dessert table. Follow this simple guide to create a sweet masterpiece that’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6–8 medium fresh peaches
- ¾ cup granulated sugar
- 3 tablespoons cornstarch
- 2 tablespoons lemon juice
- ½ teaspoon cinnamon
Instructions
- Wash and peel the peaches, then slice them into thin wedges.
- In a large bowl, mix sliced peaches with sugar, cornstarch, lemon juice, and cinnamon; toss gently until coated.
- Let the mixture rest for 15 minutes to create syrup.
- Pour filling into a prepared pie crust and bake at 425°F (220°C) for 45-50 minutes until bubbly and golden brown.
- Serve warm with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 200
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg