Onion Cottage Cheese Tart (Vegetarian)
Indulge in the comforting flavors of this Onion Cottage Cheese Tart, a delightful vegetarian dish perfect for brunch or cozy dinners. The buttery crust envelops a creamy filling made from sweet caramelized onions and rich cottage cheese, topped with fresh herbs that elevate every bite. This tart not only tastes amazing but also looks stunning on any table, making it an ideal choice for gatherings or intimate meals at home.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Vegetarian
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cold butter, cubed
- 1 cup small-curd cottage cheese
- 2 medium sweet onions, thinly sliced
- 2 large eggs
- 2 tbsp fresh thyme or parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). In a mixing bowl, combine flour and cold butter until crumbly. Gradually add cold water until the dough forms. Wrap in plastic wrap and chill for 30 minutes.
- While the dough chills, melt butter in a skillet over medium heat and add sliced onions. Cook gently for 15-20 minutes until golden brown and caramelized.
- In another bowl, mix cottage cheese, eggs, herbs, salt, and pepper. Fold in the cooled caramelized onions.
- Roll out the chilled dough and fit it into a tart pan. Pour in the filling evenly and bake for 35-40 minutes until set and golden.
- Allow to cool slightly before slicing and serving warm or at room temperature.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 230
- Sugar: 3g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 60mg