No-Knead Pizza with Zucchini
Indulge in a delightful no-knead pizza topped with fresh zucchini and gooey mozzarella. This easy recipe transforms everyday ingredients into a scrumptious dish that’s perfect for busy weeknights or casual gatherings. With a golden crust and vibrant toppings, it’s not just a meal—it’s an experience! Customize it to suit every palate and enjoy the simplicity of making pizza from scratch without the hassle of kneading.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 ½ cups warm water
- 1 packet (2¼ tsp) instant yeast
- 1 tsp salt
- 2 tbsp olive oil
- 1 medium zucchini, sliced thinly
- 2 cups shredded mozzarella cheese
- Fresh basil leaves (optional)
- Halved cherry tomatoes (optional)
Instructions
- In a large mixing bowl, combine flour, instant yeast, and salt. Stir in warm water and olive oil until mixed into a shaggy dough.
- Cover the bowl with plastic wrap or a kitchen towel and let it rise in a warm spot for about 1 hour until doubled in size.
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven now.
- Lightly flour your countertop and turn out the risen dough. Stretch or roll it into your desired shape.
- Transfer the dough onto a parchment-lined baking sheet. Layer shredded mozzarella on first, then arrange zucchini slices and cherry tomatoes.
- Bake for 15-20 minutes until the crust is golden brown and bubbly. Sprinkle fresh basil on top before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg