Low-Carb Poke Bowl
Savor the vibrant flavors of a Low-Carb Poke Bowl, where fresh sushi-grade fish meets crisp vegetables and zesty sauce—all while keeping carbs in check! This colorful, nutritious bowl is perfect for a quick lunch or an impressive dinner party, transporting your taste buds straight to Hawaii with every delightful bite.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 1
- Category: Main
- Method: No cooking required
- Cuisine: Hawaiian
Ingredients
Scale
- 4 oz sushi-grade tuna or salmon
- 1 cup cauliflower rice
- 2 tbsp low-sodium soy sauce
- 1/2 avocado (sliced)
- 1/2 cucumber (sliced)
- 2 green onions (chopped)
- 1 tsp toasted sesame seeds
- 1 tbsp sriracha
- 1 tbsp rice vinegar
Instructions
- Prepare the Cauliflower Rice: Pulse cauliflower florets in a food processor until rice-sized. Steam in a microwave-safe bowl for about 5 minutes until tender.
- Make the Sauce: Whisk together soy sauce, rice vinegar, and sriracha in a small bowl.
- Slice Your Fish: Dice sushi-grade fish into bite-sized cubes.
- Assemble Your Bowl: Layer cauliflower rice at the bottom, then add fish, cucumber slices, avocado, and green onions.
- Drizzle with Sauce: Generously pour the prepared sauce over the bowl.
- Garnish and Serve: Top with toasted sesame seeds and enjoy immediately!
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 350
- Sugar: 3g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 60mg