Keto Burrito Bowls
Keto Burrito Bowls are a flavorful and satisfying low-carb meal perfect for busy weeknights or gatherings. These bowls combine juicy marinated chicken, vibrant bell peppers, and creamy toppings over a fresh bed of lettuce. Ready in under 30 minutes, they are not only customizable to suit various tastes but also visually appealing, making healthy eating enjoyable without sacrificing flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1 lb boneless skinless chicken thighs
- 2 tbsp olive oil
- 1 cup bell peppers (mixed colors), sliced
- 1 medium red onion, sliced
- 2 tsp garlic powder
- 2 tsp cumin
- 4 cups romaine lettuce, chopped
- ½ cup sour cream or Greek yogurt
Instructions
- Marinate the chicken by mixing it with olive oil, garlic powder, cumin, salt, and pepper. Let sit for 30 minutes.
- Heat a skillet over medium-high heat and sauté the marinated chicken until golden brown (about 6-8 minutes).
- Add sliced bell peppers and red onion to the skillet and stir-fry for another 5 minutes until slightly softened.
- Prepare bowls by placing a generous layer of chopped lettuce at the base.
- Top with the chicken and veggie mixture and finish with dollops of sour cream or Greek yogurt.
- Serve immediately with optional toppings like cilantro or jalapeños.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 480
- Sugar: 4g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 9g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 180mg