Healthy Ground Beef & Potatoes Bowls
Healthy Ground Beef & Potatoes Bowls are a satisfying, nutritious weeknight meal that combines lean ground beef with creamy Yukon Gold potatoes and vibrant bell peppers. This one-bowl wonder is not only simple to prepare but also customizable for your preferences. Perfect for busy families or meal prep enthusiasts, each bowl is packed with flavor and goodness, making dinner a breeze without compromising on taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups Yukon Gold potatoes, diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup bell peppers (any color), diced
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp cumin
Instructions
- Prepare your ingredients by washing and chopping the potatoes into bite-sized pieces. Dice the onion and bell peppers, and mince the garlic.
- In a large skillet over medium heat, drizzle olive oil and sauté the onions and garlic until fragrant (about 2 minutes).
- Add the ground beef to the skillet and cook until browned and crumbly (5-7 minutes). Season with salt, pepper, paprika, and cumin.
- Stir in the chopped potatoes, cover the skillet, and steam for about 10 minutes until they start to soften.
- Add bell peppers to the skillet and cook for an additional 5 minutes until all vegetables are tender yet vibrant.
- Serve in bowls and enjoy!
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 420
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg