Ground Beef and Gravy
Ground Beef and Gravy is the ultimate comfort food, perfect for cozy family dinners or busy weeknights. This dish features tender ground beef simmered in a rich, savory gravy that envelops your taste buds with every bite. Serve it over mashed potatoes, rice, or noodles for a satisfying meal that brings warmth and nostalgia to the dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1/4 cup all-purpose flour
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. Break it apart with a spatula.
- Add the chopped onion and sauté until soft and translucent (3-4 minutes). Stir in minced garlic for the last minute.
- Sprinkle flour over the beef mixture and stir well, cooking for an additional minute.
- Gradually add beef broth while stirring continuously to avoid lumps. Incorporate Worcestershire sauce, salt, and pepper. Bring to a gentle simmer.
- Simmer for 5-10 minutes until gravy thickens to your liking. Adjust consistency with more broth or water if necessary.
- Serve hot over mashed potatoes or rice, drizzled with extra gravy.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 1g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg