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Gluten-Free Almond Biscotti

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Gluten-Free Almond Biscotti are a delightful fusion of crunchy texture and nutty flavor, perfect for dipping into coffee or enjoying as a snack. Made with almond flour and naturally sweetened with coconut sugar, these easy-to-make treats will transport you to a charming Italian café with every bite. Whether enjoyed on your own or gifted to loved ones, this biscotti recipe is sure to impress.

Ingredients

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  • 2 cups almond flour
  • 1/2 cup coconut sugar
  • 2 large eggs (room temperature)
  • 2 tsp pure vanilla extract
  • 1/2 cup sliced almonds (toasted)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together almond flour and coconut sugar until combined.
  3. Add eggs and vanilla extract; mix until a thick dough forms.
  4. Fold in toasted sliced almonds evenly.
  5. Shape the dough into two logs (12 inches long, 3 inches wide) on the baking sheet and flatten slightly.
  6. Bake for 25 minutes or until golden brown. Allow to cool slightly before slicing diagonally into half-inch pieces.
  7. Arrange cut-side up on the baking sheet and bake for an additional 10 minutes for extra crispiness.

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Find it online: https://lifestyleandrecipes.com/delicious-gluten-free-almond-biscotti-recipe-to-savor/