Gindara Saikyo Yaki (Miso-Glazed Black Cod)
Gindara Saikyo Yaki, or miso-glazed black cod, is a luxurious Japanese dish that combines the rich, buttery texture of black cod with a sweet and savory miso marinade. This elegant recipe is simple to prepare and transforms any meal into a special occasion. Baked to perfection, Gindara Saikyo Yaki is best served hot alongside steamed rice and pickled vegetables for an unforgettable culinary experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 4 black cod fillets (6 oz each)
- 1/2 cup white miso paste
- 1/4 cup sake
- 1/4 cup brown sugar
- 2 tbsp mirin
Instructions
- In a bowl, whisk together the miso paste, sake, mirin, and brown sugar until smooth.
- Place the black cod fillets in a shallow dish and pour the marinade over them. Cover with plastic wrap and refrigerate for at least 6 hours or overnight.
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper. Remove excess marinade from the fillets and place them on the prepared baking sheet.
- Bake for 12-15 minutes until glazed and cooked through.
- Serve hot with steamed rice and pickled vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 14g
- Sodium: 860mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 60mg