Frozen Yogurt Granola Cups
Frozen Yogurt Granola Cups are a deliciously wholesome treat that combines creamy Greek yogurt with crunchy granola, all topped with fresh berries and a drizzle of honey. These bite-sized delights are perfect for breakfast, a snack, or dessert, making them an ideal choice for summer picnics or cozy gatherings. Quick to prepare and easily customizable, they promise to be a hit with family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups granola
- 1 cup Greek yogurt (plain or flavored)
- 1 cup fresh berries (strawberries, blueberries, or raspberries)
- 2 tbsp honey or maple syrup
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a standard muffin tin with nonstick cooking spray.
- In a large bowl, mix the granola with 2 tbsp melted coconut oil and honey until evenly coated.
- Spoon the mixture into each muffin cavity, pressing down firmly to form cup shapes.
- Bake for 10-12 minutes until golden brown. Allow to cool completely before removing from the tin.
- Fill each granola cup with Greek yogurt, top with fresh berries, and drizzle with honey.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 7g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg