Egg Roll in a Bowl
Egg Roll in a Bowl is a quick, flavorful meal that brings all the deliciousness of traditional egg rolls without the hassle. In just 30 minutes, you’ll enjoy a colorful blend of seasoned ground meat, crunchy vegetables, and a savory sauce that’s perfect for busy weeknights or casual gatherings. This one-pan dish is not only satisfying but also customizable, making it an ideal choice for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb lean ground pork or chicken
- 4 cups shredded cabbage (green and purple mix)
- 1 cup grated carrots
- 4 green onions, chopped
- 3 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp rice vinegar
Instructions
- In a large skillet over medium heat, cook the ground meat until browned (5-7 minutes), breaking it apart.
- Add minced garlic, shredded cabbage, and grated carrots; stir until cabbage wilts (3-5 minutes).
- Whisk together soy sauce and rice vinegar in a small bowl; pour over the meat and veggies, stirring well to combine.
- Simmer for another minute before removing from heat.
- Garnish with chopped green onions and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 6g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 65mg