Cranberry Almond Quinoa Salad
Cranberry Almond Quinoa Salad is a refreshing and nutritious dish that combines the nutty flavor of quinoa with sweet-tart dried cranberries and crunchy almonds. Perfect for picnics, potlucks, or meal prep, this vibrant salad is easy to make and packed with health benefits. Each bite delivers a delightful blend of textures and flavors, making it a versatile option that caters to various dietary needs. Enjoy it as a main course or a side dish, and watch it become a favorite at your gatherings!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Salad
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 1 cup quinoa
- 1/2 cup dried cranberries
- 1/2 cup sliced almonds (preferably roasted)
- 2 cups fresh spinach leaves
- 1/2 cup feta cheese (crumbled)
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt (to taste)
Instructions
- Rinse quinoa under cold water. In a saucepan, bring 2 cups of water to a boil, add quinoa and a pinch of salt. Lower heat, cover, and simmer for 15 minutes until water is absorbed. Fluff with a fork and let cool.
- In a bowl, combine dried cranberries and sliced almonds.
- In a large bowl, mix spinach and feta cheese.
- Whisk olive oil and lemon juice in a small bowl; pour over the spinach mixture.
- Fold in the cooled quinoa and cranberry-almond mix until well combined.
- Serve immediately or refrigerate for an hour to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 8g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 10mg