Classic Bruschetta
Classic Bruschetta is a vibrant and flavorful appetizer that captures the essence of summer. With its crispy toasted bread topped with juicy tomatoes, aromatic basil, and a drizzle of high-quality olive oil, this dish is both simple to prepare and impressive to serve. Perfect for gatherings or casual evenings, each bite transports you to sunlit Italian terraces where laughter and good food abound.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: Serves about 6 as an appetizer 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 crusty baguette (about 12 oz)
- 2 cups ripe Roma tomatoes, diced
- 1 cup fresh basil leaves, chopped
- 2 garlic cloves, minced
- 4 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar (optional)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Slice the baguette into half-inch thick pieces and arrange on a baking sheet. Brush both sides lightly with olive oil. Toast in the oven for 5-7 minutes until golden brown.
- In a bowl, combine diced tomatoes, chopped basil, minced garlic, balsamic vinegar (if using), and 2 tablespoons of olive oil. Season with salt and pepper; let sit for 10 minutes.
- Spoon the tomato mixture generously onto each toasted slice of bread.
- Drizzle remaining olive oil over the top and add extra chopped basil if desired.
- Serve immediately while warm for optimal crunchiness.
Nutrition
- Serving Size: 2 slices (60g)
- Calories: 220
- Sugar: 3g
- Sodium: 185mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg