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Chicken with Peaches – 30-Minute One-Pan Meal

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Indulge in the vibrant flavors of Chicken with Peaches, a quick and easy one-pan meal that combines succulent chicken breasts with sweet, juicy peaches in a tangy balsamic sauce. In just 30 minutes, you can create a dish that’s perfect for family dinners or impressing guests at last-minute gatherings. The delightful fusion of sweet and savory ensures a culinary experience that will leave everyone craving more!

Ingredients

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  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 2 ripe peaches, sliced
  • 2 tbsp extra virgin olive oil
  • 3 garlic cloves, minced
  • 1 tsp fresh thyme (or ½ tsp dried thyme)
  • Salt and pepper to taste
  • ¼ cup balsamic vinegar
  • 2 tbsp honey

Instructions

  1. 1. Preheat skillet over medium-high heat. Add olive oil until shimmering.
  2. 2. Season chicken breasts with salt and pepper on both sides and sear for about 5 minutes on each side until golden brown and cooked through (internal temperature should reach at least 165°F).
  3. 3. Remove chicken from the skillet and set aside.
  4. 4. In the same skillet, sauté minced garlic for about a minute until fragrant.
  5. 5. Add balsamic vinegar and honey to the skillet; let it bubble for a minute.
  6. 6. Toss in the peach slices and fresh thyme; cook for an additional three minutes until peaches are slightly soft.
  7. 7. Return chicken to the pan, coating it in the sauce for another minute before serving.

Nutrition

Find it online: https://lifestyleandrecipes.com/delicious-chicken-with-peaches-30-minute-one-pan-meal/