Biscuits and Sausage Gravy Pizza
Biscuits and Sausage Gravy Pizza is a delicious twist on classic breakfast favorites, merging fluffy biscuit crust with rich sausage gravy for a mouthwatering meal. Perfect for brunch or cozy breakfasts, this pizza is sure to impress family and friends. Top it off with your favorite ingredients for a delightful culinary experience that brings smiles at the table.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 lb ground sausage (spicy or mild)
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup cold butter
- 3/4 cup buttermilk
Instructions
- Preheat oven to 425°F (220°C). Roll out the pizza dough on a floured surface to about 1/2 inch thick.
- In a bowl, mix flour, baking powder, and salt. Cut in cold butter until crumbly; stir in buttermilk until just combined.
- Drop spoonfuls of biscuit dough onto a greased baking sheet and bake for 12-15 minutes until golden brown. Set aside.
- In a skillet over medium heat, cook ground sausage until browned. Sprinkle flour over sausage; stir well before gradually adding milk. Cook until thickened; season with salt and pepper.
- Spread pizza dough on a greased pizza pan; layer crumbled biscuits over the dough and pour sausage gravy on top.
- Bake for an additional 10-15 minutes until hot and bubbly. Serve immediately.
Nutrition
- Serving Size: 1 slice (135g)
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg